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Bocconcini and Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7977
Energy (kCal)6367.7562
Carbohydrates (g)13.4394
Protein (g)1404.8851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 vine-ripened sliced 41.86 9.282 2.184 0.364
    bocconcini 250 sliced 6304.1667 0.0 1402.5 35.4167
    tomato 1 ripened skinned cut 41.86 9.282 2.184 0.364
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme leaf 2 teaspoons 6304.1667 0.0 1402.5 35.4167
    dijon mustard 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    garlic clove 1 crushed 6304.1667 0.0 1402.5 35.4167
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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