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Bocconcini and Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1404.8851
Energy (kCal)6367.7562
Carbohydrates (g)13.4394
Total fats (g)35.7977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine. | 2. Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 vine-ripened sliced 41.86 9.282 2.184 0.364
    bocconcini 250 sliced 6304.1667 0.0 1402.5 35.4167
    tomato 1 ripened skinned cut 41.86 9.282 2.184 0.364
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme leaf 2 teaspoons 6304.1667 0.0 1402.5 35.4167
    dijon mustard 1 teaspoon 6304.1667 0.0 1402.5 35.4167
    garlic clove 1 crushed 6304.1667 0.0 1402.5 35.4167
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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