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Marinade for Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0575
Energy (kCal)132.078
Carbohydrates (g)27.0355
Total fats (g)1.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together and marinade chicken pieces overnight. Grill or roast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    dark brown sugar 2 tablespoons - - - -
    garlic 4 teaspoons granulated 16.688 3.7027 0.7123 0.055999999999999994
    worcestershire sauce 4 teaspoons 17.68 4.4109 0.0 0.0
    tabasco sauce 3 teaspoons - - - -
    dijon mustard 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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