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Triple Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)506.7875
Energy (kCal)15960.5
Carbohydrates (g)727.4925
Total fats (g)1341.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 degrees. | 2. grease and line 2 20 cm cake tins with baking paper. | 3. Sift flour and bicarb into bowl. | 4. add sugar, buttermilk, melted butter, vanilla and eggs to bowl. | 5. Beat 3 minutes. | 6. Spoon into tins. | 7. Bake 35 - 40 minutes. | 8. While cakes are baking lick out the bowl! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 1/2 cups - - - -
    cocoa 1/2 cup - - - -
    bicarbonate soda 1 1/2 1/2 - - - -
    caster sugar 1 1/4 1/4 - - - -
    buttermilk 1 cup - - - -
    butter 185 melted cooled 15817.5 726.7725 494.2275 1332.0
    vanilla essence 2 teaspoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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