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Chicken and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9493
Energy (kCal)1525.8338
Carbohydrates (g)53.225
Total fats (g)143.2292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown almonds in oil. Stir fry above ingredients, add soup mix and chicken. Bring to boil and simmer 3 minutes. Sprinkle almonds on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    garlic clove 1 - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    chicken 3 cups cooked - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup sliced - - - -
    bean 1 cup 53.36 7.544 7.728 0.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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