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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Lightly grease a 24 hole mini-muffin pan. | 2. Sift the flour and baking powder into a mixing bowl. | 3. Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix. | 4. Add remaining ingredients, except the cheese. Stir in very lightly. | 5. Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired. | 6. Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	30		melted	2565.0	117.855	80.145	216.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2			143.0	0.72	12.56	9.51
ham	3	slices	chopped	-	-	-	-
corn kernel	125		drained	23088.75	4559.5875	638.025	250.275
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
cheese	1/4	cup	grated	119.1375	0.7897	7.2225	9.6998
ham	1	slice		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.