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Zefferelli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.175
Energy (kCal)1338.303
Carbohydrates (g)16.8972
Protein (g)93.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 6 cups 42.9 7.359 4.455 0.726
    prosciutto 6 ounces 151.3 0.0 33.66 0.85
    artichoke heart 4 ounces 151.3 0.0 33.66 0.85
    red pepper 4 roasted peeled quartered 5.0 1.1012 0.2338 0.055
    kalamata olive 1 cup pitted 151.3 0.0 33.66 0.85
    brie cheese 8 ounces sliced 757.512 1.0206 47.06100000000001 62.7782
    pine nut 2 ounces toasted 381.591 7.4164 7.7622 38.7658
    balsamic vinaigrette dressing 1/4 cup 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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