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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl. | 2. Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk. | 3. Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
noodle	85	g	flavoured	298.35	73.1765	0.136	0.051
egg	2		beaten	143.0	0.72	12.56	9.51
plain flour	1/2	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
corn kernel	310		drained	57260.1	11307.777	1582.3020000000001	620.682
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
milk	1/2	cup		74.42	5.8316	3.843	3.9894
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.