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Pecan Weet-Bix Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)349.6185
Energy (kCal)11742.708
Carbohydrates (g)720.1001
Total fats (g)906.9986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves. | 2. Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center. | 3. Bake at 350 degrees for 15 minutes. | 4. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornflour 3 tablespoons - - - -
    weet bix 6 crushed - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    pecan half - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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