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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 180 degrees celcius on a fan forced oven. | 2. Briefly pan fry the bacon and onion. | 3. In a square pie dish place the 2 sheets of puff pastry so they overlap and cover all 4 corners. | 4. Layer with potato, half the bacon, half the onion, half the cheese and a pinch of the herbs assembled. | 5. Repeat with the remainder of the ingredients leaving the rest of the cheese to go on last. | 6. Pour the milk over the pie. | 7. Cover with foil and bake in the oven for approximately 45 minutes (but remove the foil half way through the cooking process). | 8. Allow to cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2		sliced	-	-	-	-
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
cheddar cheese	1	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
puff pastry	2	sheets		2734.2	223.93	36.26	188.65
rosemary	1	pinch		0.0573	0.0091	0.0014	0.0026
basil	1	pinch		0.0127	0.0015	0.0017	0.0004
italian parsley	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.