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Poppy Seed and Yoghurt Dipping Sauce for Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6926
Energy (kCal)108.247
Carbohydrates (g)7.6065
Total fats (g)7.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well in a bowl and transfer to a dipping dish. | 2. Serve with boiled or grilled shrimps or prawns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    plain yogurt 1 cup used - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    malt vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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