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Sticky Pear Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2141.2324
Energy (kCal)120372.696
Carbohydrates (g)24350.0587
Protein (g)1772.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 ripe peeled halved cored 524.4 140.116 3.312 1.288
    plain flour 125 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    caster sugar 125 - - - -
    egg 1 62.92 0.3168 5.5264 4.1844
    milk 200 29768.0 2332.64 1537.2 1595.76
    butter 75 melted 6412.5 294.6375 200.3625 540.0
    brown sugar 100 83600.0 21579.8 26.4 0.0
    golden syrup 3 tablespoons - - - -
    cold water 175 ml 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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