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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 180°C. | 2. With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish. | 3. Sift the flour and baking powder into a bowl, stir in the sugar. | 4. Beat the egg into the milk, then beat egg mixture into the butter. | 5. Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside. | 6. To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water. | 7. Warm through over a medium heat, stirring until the sugar dissolves then | 8. increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding. | 9. Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top. | 10. Leave for 5 minutes before serving with cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	4		ripe peeled halved cored	524.4	140.116	3.312	1.288
plain flour	125			-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
caster sugar	125			-	-	-	-
egg	1			62.92	0.3168	5.5264	4.1844
milk	200			29768.0	2332.64	1537.2	1595.76
butter	75		melted	6412.5	294.6375	200.3625	540.0
brown sugar	100			83600.0	21579.8	26.4	0.0
golden syrup	3	tablespoons		-	-	-	-
cold water	175	ml		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.