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Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.4292
Energy (kCal)296.2747
Carbohydrates (g)37.4436
Protein (g)11.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant jelly 1/4 cup - - - -
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    red wine 3/4 cup - - - -
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    thyme 1/8 cup chopped 4.848 1.1736 0.2669 0.0806
    bay leaf 2 - - - -
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    butter - - - -
    flour - - - -
    salt pepper - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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