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Red Currant Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)510.0
Energy (kCal)144225.387
Carbohydrates (g)37006.9157
Total fats (g)67.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in medium saucepan. | 2. Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally. | 3. I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 300 18816.0 4636.8 470.4 67.2
    brown sugar 150 125400.0 32369.7 39.6 0.0
    malt vinegar 3 tablespoons 9.387 0.4157 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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