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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250°C/480°F. | 2. Place the pork in a large roasting pan; rub 2 tablespoons of oil over the rind; sprinkle with sea salt, using fingertips to rub the oil into the rind and roast for 20 minutes. | 3. Place the potatoes, onions, rosemary and the remaining oil in a large bowl and toss until well-coated. | 4. Reduce the oven heat to 180°C/350°F and roast the pork for a further 40 minutes; remove the pork from the oven and baste with the pan juices; arrange the potatoes and onions around the pork and roast for a further one hour. | 5. Cut the apples into quarters; remove the cores; arrange the apples in the roasting pan with the pork; baste the pork and apples with the pan juices and roast for a further 30 to 40 minutes or until the pork is just cooked. | 6. Remove the pork to a serving plate; cover loosely with foil and stand for 15 minutes to rest. | 7. Spread the vegetables and apple over the roasting pan; increase the oven temperature to 220°C/425°F and roast for a further 10 minutes or until the vegetables and apple are golden and tender; remove vegetables and apple to a serving plate. | 8. Drain the excess fat from the roasting pan, leaving 2 tablespoons; place the pan over a medium heat, add brandy and stir to scrape the sediment from the base of the pan; add flour; and cook, stirring, for 1 minute. | 9. Remove the pan from the heat and stir in the vegetable stock; return the pan to the heat and cook, stirring, until the brandy gravy comes to the boil. | 10. Slice the pork and serve with the apple, vegetables and brandy gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork leg	3	kg		3687.8967	0.0	648.83	101.64200000000001
olive oil	1/4	cup		477.36	0.0	0.0	54.0
sea salt	1	tablespoon		-	-	-	-
potato	6		cut	-	-	-	-
onion	2		quartered	128.0	29.888	3.52	0.32
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
fuji apple	4			483.84	116.8896	1.536	1.3824
brandy	1 1/2	1/2		-	-	-	-
plain flour	2	tablespoons		-	-	-	-
vegetable stock	1 3/4	3/4		19.3375	3.5968	0.9282	0.2707

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.