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Roast Pork With Apple and Brandy Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.7147
Energy (kCal)4798.6612
Carbohydrates (g)150.7263
Protein (g)654.8705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg 3 kg 3687.8967 0.0 648.83 101.64200000000001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sea salt 1 tablespoon - - - -
    potato 6 cut - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    fuji apple 4 483.84 116.8896 1.536 1.3824
    brandy 1 1/2 1/2 - - - -
    plain flour 2 tablespoons - - - -
    vegetable stock 1 3/4 3/4 19.3375 3.5968 0.9282 0.2707

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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