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Barbecued Chicken & Lychee Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6254
Energy (kCal)735.5782
Carbohydrates (g)82.1794
Protein (g)30.3374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    lychee 2 cups peeled seeded - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    mint 1 cup 40.128 7.6699 3.0005 0.6658
    shallot 1 sliced 115.2 26.88 4.0 0.16
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    plum sauce 2 tablespoons 69.92 16.2678 0.3382 0.3952
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    jaggery 1 tablespoon - - - -
    garlic clove 2 - - - -
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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