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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first five ingredients in a large bowl and mix to form a soft dough. Turn dough on to a floured board and ,knead until 'springy' ( about five minutes). | 2. Place dough into oiled bowl, cover with a tea towel and put in a warm place for 40 minutes, or until doubled in size. turn on to floured board and knead for minutes. | 3. Dived dough into four and roll each into a circle. Spread with tomato paste and top each with cheese slices. | 4. Lightly fry leek and bacon. Add pumpkin and cook for three or four minutes. cool slightly then spoon filling into dough circles and sprinkle with oregano. | 5. Moisten edges of dough then fold over filling to form half circles. Pinch to seal. Place calzone on greased trays, Brush with milk and bake at 190 deg for 20 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
plain flour	1/2	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
water	3/4	cup		0.0	0.0	0.0	0.0
tomato paste	140			1836.8	423.584	96.76799999999999	10.527999999999999
swiss cheese	100			51876.0	190.08	3558.72	4090.68
leek	1		washed sliced	-	-	-	-
bacon	150		chopped	17514.0	53.76	530.04	1666.98
pumpkin	1	cup	diced	4.95	1.0824	0.3399	0.0231
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.