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Swiss Cheese Calzone (Pizza Pocket) OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5795.8412
Energy (kCal)71505.157
Carbohydrates (g)674.1224
Protein (g)4187.9532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    plain flour 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999
    swiss cheese 100 51876.0 190.08 3558.72 4090.68
    leek 1 washed sliced - - - -
    bacon 150 chopped 17514.0 53.76 530.04 1666.98
    pumpkin 1 cup diced 4.95 1.0824 0.3399 0.0231
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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