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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200degC (390degF). To make the roasted strawberries place the strawberries in a small baking dish and sprinkle with sugar. Roast for 10-15 minutes or until the strawberries are soft and syrupy. Remove and set aside. | 2. Reduce the oven temperature to 120degC (250degF). Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form. Gradually add the sugar and vinegar and beat until the mixture is thick and glossy. | 3. Place spoonfuls of the eggwhite mixture onto two baking trays lined with baking paper. Using the back of a teaspoon, make a dent in the centre to create a nest and bake for 25 minutes or until the meringues are crisp on the outside. | 4. Turn the oven off and allow the meringues to cool in the oven for 30 minutes. To serve, spoon the roasted strawberries into the centre of each meringue and top with the cream. | 5. Donna's suggested decoration: a rose petal for each but to remove before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	150	ml		80.11399999999999	1.1247	16.7931	0.2619
caster sugar	1	cup		-	-	-	-
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
cream	1 1/4	cups		990.0	19.95	10.89	104.04
strawberry	16		hulled halved	778.24	186.7776	16.2944	7.296
caster sugar	1/3	cup	roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.