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Lemonade Aussie Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9512
Energy (kCal)1265.2117
Carbohydrates (g)320.0533
Total fats (g)0.6121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sugar and water in saucepan, heat enough to dissolve the sugar. | 2. Pour over shredded rind and allow to cool. | 3. Strain and add juice. | 4. Dilute to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon 2 shredded rind 2.5617 0.8233 0.0972 0.0265
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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