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Baked Vegetable Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6624
Energy (kCal)8687.0775
Carbohydrates (g)1537.7357
Protein (g)709.1649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 chopped 64.0 14.944 1.76 0.16
    broccoli 250 chopped 7735.0 1510.6 641.55 84.175
    red pepper 2 sliced - - - -
    egg 8 beaten 572.0 2.88 50.24 38.04
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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