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Chocolate pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)506.692
Energy (kCal)37709.8033
Carbohydrates (g)3723.1306
Total fats (g)2348.7106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in a heat resistant bowl over gently simmering water. | 2. Blend in the cream and butter. | 3. Remove from the heat. | 4. Beat until cooled and slightly thickened. | 5. whisk in the egg yolks and Grand Marnier. | 6. Beat the egg whites until stiff. | 7. Fold into the chocolate mixture along with the fruit and nuts. | 8. Spoon into serving dishes, and refrigerate covered until required. | 9. Serve with almond bread and/or fresh fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    whipping cream 375 ml boiled 555.3959 5.63 4.1274 58.7921
    butter 60 5130.0 235.71 160.29 432.0
    egg 4 separated 286.0 1.44 25.12 19.02
    grand marnier 20 - - - -
    date 1/4 cup chopped 103.635 27.5735 0.9004 0.1433
    pear 1/4 cup chopped 19.95 5.3305 0.126 0.049
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    sultana 1/4 cup - - - -
    glace cherry 1/4 cup chopped - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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