RecipeDB

Cooking in progress....

Potato, Leek & Ham Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2063.7071
Energy (kCal)207228.37
Carbohydrates (g)5011.2661
Total fats (g)21470.0439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes. | 2. Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes. | 3. Place mixtrure in food processor, and process until smooth. | 4. Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 2 washed peeled 108.58 25.186999999999998 2.67 0.534
    potato 1 peeled chopped - - - -
    water 1 0.0 0.0 0.0 0.0
    vegetable stock powder 1 tablespoon - - - -
    milk 375 evaporated 207000.0 4986.0 2061.0 21456.0
    ham 100 sliced lean - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition