RecipeDB

Cooking in progress....

Double Potato and Chicken Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.7586
Energy (kCal)3903.168
Carbohydrates (g)188.2452
Total fats (g)317.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 20cm springform tin; cover base with baking paper. | 2. Combine crisps, butter, parsley & cheese in bowl; mix well. | 3. Press mixture evenly over base of prepared tin, top with filling; smooth top. | 4. Bake in moderate oven 350-375°F about 1 hour or until cheesecake is browned and firm. | 5. Stand 10 minutes before removing from tin; serve warm or cold. | 6. FILLING: Beat potato, cream, cream cheese and eggs in medium bowl with electric mixer until smooth. | 7. Stir in remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato crisp 1 packet salted crushed - - - -
    butter 40 3420.0 157.14 106.86 288.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    romano cheese 2 tablespoons grated - - - -
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    cream cheese 1 packet chopped - - - -
    egg 3 214.5 1.08 18.84 14.265
    chicken 2/3 cup chopped cooked - - - -
    black olive 8 pitted sliced - - - -
    romano cheese 1/2 cup grated - - - -
    spring onion 3 chopped - - - -
    sun tomato 1/4 cup drained chopped sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition