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Tortellini With Spinach & Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)984.6
Energy (kCal)46623.25
Carbohydrates (g)1059.15
Total fats (g)4642.3375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta following packet directions. | 2. once cooked , drain water, and stir through pasta sauce, and evaporated milk. | 3. Over low heat, add spinach leaves and pine nuts. | 4. Continue stiring over low heat for approx 3 minutes. | 5. Serve with parmesan. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 375 g 1151.25 176.25 50.625 27.1125
    carnation milk 185 Evaporated evaporated 44.5 0.0 9.9 0.25
    tomato bacon pasta sauce 350 roasted 44.5 0.0 9.9 0.25
    baby spinach leaf 50 g 44.5 0.0 9.9 0.25
    pine nut 50 45427.5 882.9 924.075 4614.975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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