Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. and lightly grease an 11 X 17 inch baking pan. In a large mixing bowl, combine flour and sugar. In a heavy saucepan over medium heat, combine butter, shortening, coffee and cocoa. Stir constantly until heated to a boil. Pour boiling mixture over flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed mixer. Pour batter into baking pan. Bake for about 20 minutes, or until done in center. | 2. Meanwhile, prepare the frosting combining butter, cocoa and milk in a saucepan over medium heat. Stir frequently until heated to a boil. Mix in powdered sugar and vanilla and stir until smooth. Pour warm frosting over brownies as soon as they come out of the oven. Cool and cut into squares. | 3. My Note: If you don't have buttermilk, you can add a TBS of lemon juice to 1/2 cup of milk and let it sit for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour				-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
coffee	1	cup	brewed	150.66	25.0047	5.0058	3.4992
cocoa	1/4	cup	unsweetened	47.3	12.5345	3.8915	2.8165
buttermilk	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter				684.0	31.428	21.372	57.6
cocoa	2	tablespoons		-	-	-	-
milk	1/4			37.21	2.9158	1.9215	1.9947
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.