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Smoked Paprika and Red Bell Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4545
Energy (kCal)594.186
Carbohydrates (g)39.8282
Protein (g)6.4832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 8 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    red chilies 2 chopped - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    chicken stock vegetable 4 cups - - - -
    potato 3 peeled diced - - - -
    parsley 3 -5 0.0 0.0 0.0 0.0
    thyme 3 -5 0.0 0.0 0.0 0.0
    thyme 1 tablespoon chopped 0.0 0.0 0.0 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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