RecipeDB

Cooking in progress....

Plum Pudding Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1232.3546
Energy (kCal)49690.64
Carbohydrates (g)838.1743
Total fats (g)4735.8169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the fruit, stout and treacle in a bowl, stir and refrigerate, covered, overnight. Drain. | 2. Combine the biscuit crumbs, cinnamon and butter and press into the base of a greased 20cm (8”) springform pan & chill. | 3. Beat the cream chesse, sugar and extra cinnamon using an electric mixer until smooth. Add gelatine mixture and lemon juice and beat until well combined. Fold in the drained fruit and whipped cream. | 4. Pur the mixture into prepared base and smooth over with a spatula. Chill for 4 hours or until set. | 5. Serve cheesecake slices topped with extra cream and a sprinkle of cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 cup mixed chopped 25.08 5.9532 1.0824 0.1716
    stout beer 1 cup - - - -
    treacle 1 tablespoon - - - -
    biscuit crumb 1 1/4 cups sweet - - - -
    cinnamon 1 teaspoon - - - -
    butter 80 melted 6840.0 314.28 213.72 576.0
    cream cheese 500 g cubed softened 41816.25 496.125 1006.425 4054.05
    caster sugar 2/3 cup - - - -
    cinnamon 1 teaspoon - - - -
    gelatin 3 teaspoons boiling - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    cream 300 ml thickened whipped 1004.2775 20.2377 11.0471 105.5404
    cream whipped 1004.2775 20.2377 11.0471 105.5404
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition