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Barbecued Fish With Crisp Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)347.9374
Energy (kCal)6771.3398
Carbohydrates (g)534.9539
Protein (g)387.7924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled sliced - - - -
    fish fillet 6 firm 6368.4444 473.8232 374.2142 330.9414
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt black pepper - - - -
    tomato 6 diced 241.2594 52.1388 11.7949 2.6807
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    garlic clove 2 crushed - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    basil leaf 1 tablespoon shredded - - - -
    extra virgin olive oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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