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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes for 12-15 minutes, until tender. Meanwhile, preheat a flat barbecue grill to a medium-high heat. Slice and place cooked potatoes on preheated grill and cook for 5 minutes, until each side is crispy. | 2. While potatoes are cooking, season fish with olive oil, salt and pepper. Push potatoes to one side and cook fish on the grill for 5-6 minutes, until golden and flesh has turned opaque. | 3. Combine tomatoes, spring onions, garlic and capers. Stir through basil leaves and extra virgin olive oil. Spoon mixture on top of fish fillets and serve with crispy potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled sliced	-	-	-	-
fish fillet	6		firm	6368.4444	473.8232	374.2142	330.9414
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sea salt black pepper				-	-	-	-
tomato	6		diced	241.2594	52.1388	11.7949	2.6807
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
garlic clove	2		crushed	-	-	-	-
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
basil leaf	1	tablespoon	shredded	-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.