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Pasticcio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.9377
Energy (kCal)2367.7814
Carbohydrates (g)96.4942
Protein (g)237.4815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    steak 1 lb minced 557.6013 0.0 98.1016 15.368
    salt pepper 403.4676 0.0 89.7602 2.2667
    tomato 1 peeled chopped 28.29 6.273 1.476 0.24600000000000002
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg 1 beaten - - - -
    cheese 1/4 cup grated 238.275 1.5795 14.445 19.3995
    butter 2 ounces 646.38 29.6995 20.1965 54.431999999999995
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 148.84 11.6632 7.686 7.9788
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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