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Allergy-Friendly Vegan Lemon Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5219
Energy (kCal)1085.737
Carbohydrates (g)240.0296
Protein (g)13.6044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice flour 1 cup 578.28 126.6054 9.401 2.2436
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    white corn flour 1/2 cup 211.185 44.9572 4.053999999999999 2.2581
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    sea salt 1 pinch - - - -
    earth balance buttery 3/4 cup - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    coconut sugar 3/4 cup - - - -
    lemon zest 2 teaspoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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