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Easy Coconut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9325
Energy (kCal)1503.685
Carbohydrates (g)188.9711
Total fats (g)71.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the mixer bowl blend well together the softened butter and the sugar. | 2. Add the sifted flour and the beaten eggs and milk in alternate portions - mix well after each addition. | 3. Beat constantly for about 3 minutes until the mixture lightens in colour. | 4. Add in the coconut and lemon essence and stir until combined. | 5. Bake in a moderate oven 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    self raising flour 1 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    coconut 2 tablespoons desiccated 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    lemon essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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