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Diabetic Christmas Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1108.1415
Energy (kCal)78348.942
Carbohydrates (g)16434.9807
Protein (g)2242.9836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    prune 100 pitted chopped 24570.0 6505.2 203.58 46.8
    apricot 100 g chopped 48.0 11.12 1.4 0.39
    fruit 340 g mixed 64.6 15.334000000000001 2.7880000000000003 0.442
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    lemon zest 1 tablespoon 48.95 0.0 10.89 0.275
    dark brown sugar 85 48.95 0.0 10.89 0.275
    butter 100 8550.0 392.85 267.15 720.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    wheat breadcrumb 55 g 48.95 0.0 10.89 0.275
    wheat flour 110 44880.0 9500.04 1743.72 330.0
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    guinness stout 200 ml 48.95 0.0 10.89 0.275
    black treacle 2 tablespoons 48.95 0.0 10.89 0.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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