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Hot Parma Dip - Meatball Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4840.9914
Energy (kCal)54286.3379
Carbohydrates (g)7722.1286
Total fats (g)697.5029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan, add celery, onions & pepper. Cook until tender. | 2. Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes. | 3. Stir in cheese and water & wine until combined. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    tomato 425 chopped 17089.2054 3693.1672 835.4723 189.8801
    white wine 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef stock cube 1 crumbled - - - -
    salt pepper - - - -
    parmesan cheese 125 grated 37000.0 4000.0 4000.0 500.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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