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Tropical Coconut Balls (Can Be Gluten-Free Too!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)463.622
Energy (kCal)38693.9021
Carbohydrates (g)9782.0746
Total fats (g)226.0641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut. Mix well. | 2. Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container. Repeat until all the mixture is used. | 3. Refrigerate for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    250 g 222.5 0.0 49.5 1.25
    milk 395 ml sweetened condensed 921.6021 22.1986 9.176 95.5261
    pineapple 450 crushed drained squeezed 37125.0 9741.6 400.95 89.1
    coconut 1 1/2 cups shredded 424.8 18.276 3.9960000000000004 40.188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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