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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mortar, pound the garlic and coriander to a paste. | 2. Combine with chicken mince, crabmeat and white pepper in a mixing bowl. | 3. Cut tops off the banana chillies and remove the seeds and ribs. | 4. Stuff the chillies with the chicken and crab mix. | 5. Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. Heat until sizzling. | 6. Add curry paste and stir for 5 minutes. | 7. Add remaining coconut milk, fish sauce and palm sugar. | 8. Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes. | 9. Remove chillies from the sauce and place on a serving platter. | 10. Stir the basil into the sauce. | 11. Remove from heat and pour sauce over chillies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
chicken	250	g	ground	532.5	0.325	45.825	37.075
crabmeat	250	g		242.5	0.0	48.375	3.85
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
chilies	4 -6			0.0	0.0	0.0	0.0
coconut milk	400			220800.0	5318.4	2198.4	22886.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green curry paste	1/4	cup		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	1	tablespoon		-	-	-	-
thai basil	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.