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Seafood Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6346
Energy (kCal)484.7212
Carbohydrates (g)0.9121
Protein (g)41.6209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 ounces cold cooked skinned cut 482.8 0.2947 41.548 33.6147
    tuna vegetable oil 8 -16 ounces canned drained 0.0 0.0 0.0 0.0
    lemon 1 1/2 quartered 1.9212 0.6174 0.0729 0.0199
    kalamata olive 1/4 cup 0.0 0.0 0.0 0.0
    hard egg 2 -4 hard-boiled sliced 0.0 0.0 0.0 0.0
    artichoke heart 8 ounces drained 0.0 0.0 0.0 0.0
    lettuce leaf - - - -
    mayonnaise - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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