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Never fail sponge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)293.74
Carbohydrates (g)3.285
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until creamy. | 2. add sugar gradually and beat until thick and creamy. | 3. add vanilla. | 4. sift all other ingredients together. | 5. add sifted ingredients gradually to mixture. | 6. bake in a moderate oven (180 degrees Celcius) for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 3/4 cup - - - -
    custard powder 1/2 cup - - - -
    vanilla essence - - - -
    cornflour 1/2 cup - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    bicarbonate soda 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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