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Bananas With Chocolate Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2111
Energy (kCal)557.3189
Carbohydrates (g)110.2662
Total fats (g)14.6761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break chocolate into pieces, put in saucepan with butter, golden syrup and milk. | 2. Cook over a gentle heat and stir until melted. Remove from heat, stir in cream, | 3. Peel bananas and cut into chunky slices and put in 2 serving dishes. | 4. Pour over chocolate sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1/2 ounce 8.2214 1.3423 0.292 0.2041
    golden syrup 1 tablespoon - - - -
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    nut 1 tablespoon chopped - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    banana 2 400.5 102.78 4.905 1.485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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