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Herb and Goat Cheese Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8568
Energy (kCal)519.265
Carbohydrates (g)3.8045
Total fats (g)40.4737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°. | 2. Place prepared pizza crust on a baking sheet. | 3. In a large skillet, heat olive oil and sauté onion for 5–8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese. | 4. Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza. | 5. Return to oven and bake for 5–7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top. | 6. Cut into wedges with a pizza cutter and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pizza crust dough 1 - - - -
    extra virgin olive oil 1 tablespoon - - - -
    red onion 1 halved sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rom tomato 2 sliced - - - -
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591
    sage leaf 12 cut - - - -
    thyme leave 1 tablespoon - - - -
    rosemary 1 tablespoon snipped 2.227 0.3519 0.0563 0.0996
    flat leaf parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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