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Eggplant (Aubergine) Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2455
Energy (kCal)33.26
Carbohydrates (g)5.8616
Protein (g)1.7457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    breadcrumb 1 cup - - - -
    garlic clove 2 crushed - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    hot paprika 1/2 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    yoghurt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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