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Duck Stock (Save That Carcass)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6202
Energy (kCal)118.29
Carbohydrates (g)26.5483
Protein (g)3.4214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck carcass 1 - - - -
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    carrot 1 peeled chopped 29.52 6.8976 0.6696 0.1728
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    garlic clove 2 - - - -
    ginger 4 slices 7.04 1.5638 0.1602 0.066
    star anise 1 - - - -
    lime 2 pieces rind - - - -
    coriander sprig 3 - - - -
    black peppercorn 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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