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Pickled Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.5188
Energy (kCal)2758.142
Carbohydrates (g)41.6025
Protein (g)96.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    garlic clove 2 peeled crushed - - - -
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    orange peel each 2 slices - - - -
    star anise 1 - - - -
    pork 1 1/2 pickled 2558.304 0.0 94.6436 238.6163

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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