RecipeDB

Cooking in progress....

Mushroom & Thyme Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5868
Energy (kCal)1898.2499
Carbohydrates (g)191.3356
Protein (g)185.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef roast 1 1/2 1/2 round 836.4019 0.0 147.1523 27.8121
    red onion 1 cut 64.0 14.944 1.76 0.16
    celery rib 2 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    mushroom 500 halved - - - -
    tomato paste 50 656.0 151.28 34.56 3.76
    water 2 cups 0.0 0.0 0.0 0.0
    red wine 3 -4 cups - - - -
    cream mushroom soup mix 1 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    cornflour 1 tablespoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    thyme sprig - - - -
    potato - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition