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Cheesy Sun-Dried Tomato and Olive Polenta Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9968
Energy (kCal)694.76
Carbohydrates (g)38.453
Protein (g)53.693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock vegan 1 - - - -
    polenta 1 cup - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    black olive 1/3 cup seeded chopped - - - -
    sun tomato 2/3 cup drained sun-dried chopped - - - -
    plain flour ground - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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