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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190°C (375°F). | 2. Brush 12 x 80ml (1/3-cup) capacity non-stick muffin pans with melted butter to lightly grease. | 3. Combine the poppy seeds and 60ml (1/4 cup) of the milk in a small bowl, then set aside for 10 minutes. | 4. Combine the flour and sugar in a large bowl, then add the poppy-seed mixture along with remaining milk, butter, egg, orange rind and juice, and stir with a metal spoon until just combined (do not overmix). | 5. Spoon the batter among prepared muffin pans and bake in preheated oven for 25 minutes or until a skewer inserted into the centre comes out clean. | 6. Remove from oven and turn onto a wire rack. Serve, dusted with icing sugar, warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	10687.5	491.0625	333.9375	900.0
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
milk	185			27535.4	2157.692	1421.91	1476.078
self raising flour	375	g		333.75	0.0	74.25	1.875
caster sugar	155			333.75	0.0	74.25	1.875
butter	125		melted	10687.5	491.0625	333.9375	900.0
egg	2		whisked	143.0	0.72	12.56	9.51
orange	2	teaspoons	grated rind	3.525	0.8812	0.0705	0.009000000000000001
orange juice	60	ml		28.3024	6.541	0.4403	0.1258
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.