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Orange and Poppy Seed Muffins (Cupcakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2391.2551
Energy (kCal)38777.6774
Carbohydrates (g)2659.3721
Protein (g)1844.7514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter melted 10687.5 491.0625 333.9375 900.0
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    milk 185 27535.4 2157.692 1421.91 1476.078
    self raising flour 375 g 333.75 0.0 74.25 1.875
    caster sugar 155 333.75 0.0 74.25 1.875
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    egg 2 whisked 143.0 0.72 12.56 9.51
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 60 ml 28.3024 6.541 0.4403 0.1258
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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