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Plum and Orange Baked Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1235.341
Energy (kCal)209023.9711
Carbohydrates (g)52657.2901
Total fats (g)958.7677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 23cm spring form tin. | 2. Process biscuits. | 3. add butter and process til just combined. | 4. Press into tin. | 5. Refrigerate about 20 mins. | 6. Heat over to slow. | 7. Drain plums in large bowl | 8. Reserve juice for syrup. | 9. Halve plums and remove the stones. | 10. Combine rest of ingredients except almonds. | 11. Beat 5 mins til sooth, thick. | 12. Pour into tin. | 13. Place plums on top. | 14. Top with almonds. | 15. Bake in slow oven about 50 - 60 minutes. | 16. Cool in oven with door ajar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 150 sweet - - - -
    butter 80 melted 6840.0 314.28 213.72 576.0
    plum heavy syrup 825 201450.8996 52331.96400000001 995.937 316.8891
    cream cheese 2 packets - - - -
    flour 2 tablespoons sifted 45.136 3.3197 3.9322 2.1476
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    orange 1 tablespoon grated 5.2875 1.3219 0.1058 0.0135
    grand marnier 1 tablespoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    caster sugar 3/4 cup - - - -
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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