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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large saucepan over a medium heat. | 2. Remove the pan from the heat, and stir in the sifted icing sugar and cocoa, and mix well. | 3. Stir in the beaten egg, and return the pan to the heat and stir until the mixture boils. | 4. Remove the pan from the heat and stir in the coconut, biscuit pieces and nuts. The biscuits are generally broken into pieces about the size of a hazelnut, but some larger pieces is fine, and the pieces certainly don't have to all be the same size! | 5. Spoon the mixture into a baking paper lined 18cm x 28cm (approximately 7" x 11") slice pan and press down firmly. | 6. Icing the Hedgehogs: Melt the dark chocolate, milk chocolate and copha together in a microwave-safe bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes; stir well, pour - and spread evenly - over the hedgehog base. | 7. Chill to set. | 8. Once chilled, cut into 24 slices. Or larger or smaller slices if you wish! | 9. Notes: For extra flavour, add 1/4 cup of sultanas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125	g	unsalted	712.5	32.7375	22.2625	60.0
icing sugar	1	cup		-	-	-	-
cocoa	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
coconut	1/4	cup		70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995
graham cracker	2	cups		722.4	130.4688	11.2392	17.808
hazelnut	1/2	cup		159.6	24.0	0.0	8.004
dark chocolate	125			19702.8973	2143.576	196.3202	1148.1544
milk chocolate	125	g		26.25	1.5625	1.0375	1.825
copha	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.