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Salsa Verde Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.1596
Energy (kCal)880.1568
Carbohydrates (g)9.6742
Protein (g)2.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 washed - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    dill leaf 1/4 cup chopped - - - -
    basil leaf 1/4 cup chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    baby dill pickle 2 tablespoons chopped - - - -
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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