RecipeDB

Cooking in progress....

Pasta, Tomato and Lentil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1284.8154
Energy (kCal)13940.0498
Carbohydrates (g)158.3543
Protein (g)420.0859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    bacon 110 chopped 12843.6 39.424 388.69599999999997 1222.452
    green lentil 225 - - - -
    tomato 4 ripe chopped 248.2759 55.0525 12.9535 2.1589
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bay leaf 2 - - - -
    thyme 3 -4 0.0 0.0 0.0 0.0
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    macaroni 225 - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition