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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large heavy bottomed casserole. | 2. Add onion, garlic, celery and bacon. | 3. Cook stirring over low heat for 10-15 minutes until vegetables soften. | 4. Add lentils and stir well to coat in oil. | 5. Add fresh and canned tomatoes. | 6. Bring to boil. | 7. Add bay leaves, thyme and stock. | 8. Simmer for about 40- 60 minutes or until the lentils are cooked. | 9. Cook the pasta in boiling water until al dente, drain. | 10. Serve the soup in bowls, garnish with parsley and sprinkle with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
bacon	110		chopped	12843.6	39.424	388.69599999999997	1222.452
green lentil	225			-	-	-	-
tomato	4		ripe chopped	248.2759	55.0525	12.9535	2.1589
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
bay leaf	2			-	-	-	-
thyme	3 -4			0.0	0.0	0.0	0.0
chicken stock	1 3/4	3/4		151.2	14.825999999999999	10.584000000000001	5.04
macaroni	225			-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.