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White Chocolate Custard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.215
Energy (kCal)372.1
Carbohydrates (g)29.158
Total fats (g)19.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk. | 2. Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually. | 3. Remove from the heat and stir in the white chocolate until all the pieces have melted. | 4. Serve with Danish pastries, puddings or pies. | 5. Notes: Replace the white chocolate for milk chocolate or dark chocolate! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    custard powder 2 tablespoons - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    white chocolate chip 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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