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Christmas Berry Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)804.8972
Energy (kCal)42303.3625
Carbohydrates (g)9860.8926
Total fats (g)533.2915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form. | 2. Fold in mascarpone and 2 teaspoons of Cointreau. | 3. Combine berries with another 2 teaspoons of Cointreau. | 4. Combine Cointreau and juice in another bowl. | 5. Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl. | 6. Top with 1/2 cream mixture and 1/2 berriy mixture. | 7. Repeat finishingwith the berries. | 8. I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 3/4 3/4 thickened 1386.0 27.93 15.245999999999999 145.656
    icing sugar 1/4 cup - - - -
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    mascarpone 1 cup - - - -
    cointreau liqueur 1/4 cup - - - -
    blueberry 150 12654.0 3216.78 164.28 73.26
    raspberry 250 15990.0 3671.55 369.0 199.875
    strawberry 250 12160.0 2918.4 254.6 114.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ladyfinger 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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